Dads can be notoriously hard to buy for. While mothers are all too often pleased with jewellery or pampering (we do hate to generalise), we’re very often at a loss as to what to buy for our fathers. And once … Continue reading
We’re running out of room! Our craft bits and pieces have been slowly creeping into every room of our house. We’re talking felt pieces in the fruit basket, rolls of ribbon in the cutlery draw, stacks of homewares magazines in … Continue reading
We are constantly singing the praises of IKEA for not only the affordability of their furniture but the ease of which you can completely customise so many of their items to make them your own. This little project is a … Continue reading
Coconut really is the unsung hero of the baking world. It has such a subtle flavour but when teamed up with white chocolate and baked, it really comes to life. When we served up these cookies to friends, they not … Continue reading
Now we know what you’re thinking; collecting other peoples rejects doesn’t quite feel right. But trust us, it really puts the notion of ‘one person’s trash is another person’s treasure’ into practice. And when you get past the icky feeling … Continue reading
Mini Cupcakes with Lemon Cheesecake Frosting. This is part three of a five-part H&D transformation of the simple butter cake; a cake that has been around for decades and is the perfect ‘canvas’ for our edible art. We are taking … Continue reading
Lighting some candles, putting on a nice knitted jumper or throw… and you know it’s the season for being cosy and snug. But have you ever thought of combining the two? I’ve managed to combine two of the most cosy … Continue reading
Our first Home with Heart – a dwelling that encompasses so much of what Hillary & Dijon is about – had to be that of our good friend Jack Colwell. Situated in the North Sydney suburb of Mosman, one step … Continue reading
This is part one of a five-part H&D transformation of the simple butter cake; a cake that has been around for decades and is the perfect ‘canvas’ for our edible art. We are taking this humble little treat and showing … Continue reading
